Head Chef
- SALARY: Salary Competitive up to £40,000 pa depending on experience with enhancements for weekend working
- Full time: 37.5 hours
We are looking for an energetic, self-directed and ambitious Chef with a background in restaurant standard food and a mastery of culinary techniques consistent with an exceptional dining experience.
JOB DESCRIPTION
You should be a confident leader who is well versed in managing a busy kitchen with a minimum of NVQ level 3 In Catering Services, a Level 3 in Food Hygiene, Supervisory Experience, good knowledge of COSHH and Health and Safety. In addition, you will understand texture modification (IDSSI) and Management of Allergens would be an advantage.
You will have a track record in supporting, enabling and developing the team, bringing a positive energy to the services within your area of responsibility.
In return we will offer a range of benefits including no unsociable hours and no split shifts to ensure work life balance. You will be required to work alternate weekends and some bank holidays
Benefits:
We offer an attractive package as follows:
- Generous holiday allowance
- Access to Blue Light scheme
- Access to a pension scheme
- Free staff car parking
- Subsided meals
- Uniforms provided
- Access to on-site gym facilities
- Discount on musculoskeletal physio provided by Holy Cross Physiotherapy Centre